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The Wines

Red

Terroir: chalky clay marls. North west and south west exposure.

Grape varieties: Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir.

Yields: 10 to 15 hl/ha.

Harvesting: manually into crates, sorted when picked and sorted again at sorting table.

Vinification: the full crop is crushed, natural fermentation in truncated wooden vats.

Ageing: in casks and demi-muids, concrete vats, between 24 and 36 months.

Bottling: unfined and unfiltered, 'fleur de liège' corks.

Ageing potential: 15 to 20 years.

Redwine. Appellation Rasteau Contrôlée

The Wines

Rosé

Terroir: chalky clay marls. North west exposure.

Grape varieties: Grenache noir, Carignan, Mourvèdre, Counoise.

Yields: 10 to 15 hl/ha.

Harvesting: manually into crates, sorted when picked and again in the wine cellar.

Vinification: pressing, natural fermentation.

Ageing: in demi-muids and stainless steel vats for 10 to 18 months.

Bottling: unfined and unfiltered, 'fleur de liège' corks.

Ageing potential: 10 to 15 years.

Roséwine. Appelation Côtes du Rhône Contrôlée

The Wines

White

Terroir: chalky clay marls. North west exposure.

Grape varieties: Grenache blanc and gris, Bourboulenc, Clairette blanche, Picardan, Roussane, Marsanne, Viognier, Picpoul blanc and gris.

Yields: 10 to 15 hl/ha.

Harvesting: manually into crates, sorted when picked and again in the wine cellar.

Vinification: pressing, natural fermentation.

Ageing: in demi-muids and stainless steel vats for between 10 and 18 months.

Bottling: unfined and unfiltered, 'fleur de liège' corks.

Ageing potential: 10 to 15 years.

Whitewine. Appelation Côtes du Rhône Contrôlée
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